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You are here: Home Nutrition Graduate Integrated Prog. in Nutr. & Dietetics (IPND) Admissions Information - Integrated Program

Admissions Information - Integrated Program


  • Completion of a  Hunter Graduate application.* Admission is for Fall semester only.
  • Undergraduate degree from an accredited university with GPA of at least 3.0 preferred (overall and major).
  • Completion of all prerequisites (minimum 34 credits) by the end of July preceding the Fall entry semester. A 3.3 GPA in all required prerequisite coursework with a minimum grade of "B" for Introductory Nutrition and Food Science, and a minimum grade of "C" for all other courses.
    Prerequisites may be taken at a two- or four-year accredited institution, either in a traditional setting or online.
  • TOEFL exam if undergraduate degree is from a country where English is not the official language.
    Minimum score: 600 (paper-based), 250 (computer-based), or 100 (internet-based).
Application Content Submit all of the following application materials to Hunter Graduate Admissions*
  1. Hunter Graduate online application
  2. Electronic official transcript(s) from all institutions of higher learning attended (official transcipt not required if currently attending Hunter)
  3. Statement of interest (500 words maximum)
  4. 2 letters of recommendation
  5. Resume
  6. TOEFL scores, if applicable
Application Deadline
March 1
Non US-institution: Applicants who have completed all or part of their university studies in a non-US institution and/or require student visas must submit their applications by February 1


As a science-based didactic program, the IPND requires a strong foundation in chemistry and the biological sciences. Appropriate science/lab classes are a single semester and often denoted as appropriate for nursing/health professions. It is preferred that the two Nutrition (NFS) prerequisite courses be completed at Hunter College in class or by Challenge Exam (see below), although this is not required.· Note:  you·do not·need prerequisite courses to be approved in advance.
To help in prerequisite selection, see this·course equivalency link·for examples taken by previous applicants.

Prerequisite Courses Minimum Credits
General Chemistry (with lab) 4 (1 semester)
Organic Chemistry (with lab) 4 (1 semester)
Human Anatomy and Physiology I & II (both with lab) 8 (2 semesters)
Microbiology (with lab) 3
Biochemistry (should have organic chemsitry prerequisite)
*Intro to Nutrition (or via Challenge Exam)
*Intro to Food Science (or via Challenge Exam)
Psychology or Sociology or Anthropology or Economics 3
TOTAL Minimum Credits 34 credits

*Introduction to Nutrition (NFS 14100) and Introduction to Food Science I (NFS 13100) are offered every semester but can also be taken on a self-study basis, with the "Challenge Exam" option. NFS 14100 and NFS 13100 are also available at Hunter as online courses. Please see the Hunter College Schedule of Classes.


The self-study Challenge Exams are offered to establish competency and to fulfil the prerequisite Introduction to Food Science (NFS 13100) and Introduction to Nutrition (NFS 14100) requirements. Those taking the exam must purchase the course textbook, study the material independently, and pass the exam with a minimum 80% score. The cost of each exam is $125.00.

There are no study guides or practice tests available, and the exam is not credit-bearing. Exam takers do not have to be Hunter students. The exam consists of 100 multiple-choice questions.  Those planning to apply to other schools should clarify if they will accept this exam in lieu of registering for these introductory courses.

The Hunter Nutrition Program usually administers the exams 3 times per year, in May, August, and December at the Hunter Silberman Campus, 2180 Third Avenue (at 119th St). To schedule the taking of the exam or for admissions inquiries, please email Nzinga Ajani at
Upcoming dates:
Exam is given 11.00 AM - 1.00 PM, 5th floor, Hunter Silberman Campus, 2180 Third Avenue at 119th St or online as announced

On the day of the exam, please bring a check for $125.00 made payable to "Hunter College Nutrition & Food Science," a #2 pencil, and a calculator (calculators are allowed during exam).

Challenge Exam Textbooks
Books can be purchased online, from the Hunter College Bookstore and at Barnes & Noble.

§  Nutrition I / Intro to Nutrition (NFS 14100)

§       Whitney, E.N., and Rolfes, S.R. Understanding Nutrition, 13th Edition, 2013 (12th edition also acceptable)
     Study chapters 1-13 and be prepared for some mathematical calculation questions.

§  Intro to Food Science (NFS 13100)

§        McWilliams, M. Food Fundamentals, 10th Edition, Pearson Publishing Co., 2012 (9th edition also acceptable)
      Study chapters 1-19 and be prepared for some mathematical calculation questions.

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