Second
Degree students admitted into NFS register for the following major
courses in the prescribed sequence only:
FALL
1
| Course
# |
Course
Name |
Credits
|
Class
Hours
|
| NFS
341 |
Advanced
Nutrition I |
|
|
| NFS
343 |
Medical
Nutrition Therapy I |
|
|
| NFS
335 |
Institutional
Management |
|
|
| NFS
331 |
Food
Science II* |
|
|
| NFS
330 |
Food
Science II Laboratory* |
|
|
|
TOTAL |
12
|
12
|
*(Food
Science II may be taken either during Fall 1 or Fall 2)
SPRING 1
| Course
# |
Course
Name |
Credits
|
Class
Hours
|
| NFS
333 |
Nutrition
Education |
|
|
| NFS
342 |
Nutrition
and Human Development |
|
|
|
TOTAL |
12
|
12
|
FALL
2
| Course
# |
Course
Name |
Credits
|
Class
Hours
|
| NFS
441 |
Community
Nutrition |
|
|
| NFS
442 |
Medical
Nutrition Therapy II |
|
|
| NFS
331 |
Food
Science II* |
|
|
| NFS
330 |
Food
Science II Laboratory* |
|
|
|
TOTAL |
12
|
12
|
*(Food Science
II may be taken either during Fall 1 or Fall 2)
SPRING 2
| Course
# |
Course
Name |
Credits
|
Class
Hours
|
| NFS
402 |
Research
Seminar in NFS |
|
|
| NFS
443 |
Practicum
in Nutrition |
|
|
| NFS
444 |
Advanced
Nutrition II |
|
|
| NFS
445 |
Advanced
Nutrition II Laboratory |
|
|
|
TOTAL |
12
|
12
|