NFS 131 - Food
Science I
Prereq. NFS 141.
NFS 141 - Nutrition
I
Offered Fall, Summer & Spring
NFS 330 - Food
Science II Lab
NFS 331 - Food
Science II. Lecture and Lab
Prereq.
NFS 333 - Nutrition
Education.
NFS 335 - Institutional
Management.
Prereq. ECO 100
NFS 341 - Advanced
Nutrition I
NFS 342 - Nutrition
and Human Development
NFS 343 - Medical
Nutrition Therapy I
NFS 402 - Seminar
in Nutrition and Food Science
NFS 435 - Food
Service Systems.
Prereq. NFS 335
NFS 441 - Community
Nutrition
Prereq. NFS 331 and 342
NFS 442 - Medical
Nutrition Therapy II
Prereq. NFS 342 and 343, MLS 351
NFS 443 - Practicum
in Nutrition and Food Science
Prereq. NFS 442
NFS 444 - Advanced
Nutrition II Lecture.
Prereq. NFS 341, 441.
NFS 445 - Advanced
Nutrition II Laboratory. 1 cr
Coreq. NFS 444.
BIOL 230 -
Microbiology Lecture and Lab
Prereq. CHEM 100, 101,120, 121, BIO 125
BIOL 280 -
Biochemistry of Health and Nutrition
Prereq. Biol 100, 102, CHEM 100, 120. Offered Fall only.
CHEM 100 -
Essentials of General Chemistry Lecture, 3.0 Cr.
CHEM 101 -
Essentials of General Chemistry Laboratory, 1.5 Cr.
Pre-/coreq. CHEM 100
CHEM 120 -
Essentials of Organic Chemistry Lecture, 3.0 Cr.
Prereq. CHEM 100; pre-/coreq. 101
CHEM 121 -
Essentials of Organic Chemistry Laboratory, 1.5 Cr.
Prereq. CHEM 101; pre-/coreq. 120
STAT 113 -
Elementary Probability and Statistics, 3.0 Cr.
ENGL 120 -
Expository Writing, 3.0 Cr
ENGL 220 Introduction
to Literature, 3.0 Cr.
BLPR 236 Afro-American
Literature, 3.0 Cr.
BLPR 237 Afro-Caribbean
Literature, 3.0 Cr.
ARTH 111 Introduction
to History of Art, 3.0 Cr.
MUSHL 101 Introduction
to Music, 3.0 Cr.
PHILO 106 Philosophy,
Politics, Society, 3.0 Cr.
PHILO 170 Introduction
to Logic & Scientific Meth, 3.0 Cr.
BLPR 222 African
Civilization, 3.0 Cr.
BLPR 243 Puerto
Rican Civilization, 3.0 Cr.
CHIN 111 Chinese
Culture I, 3.0 Cr.
PSYCH 100
- Introduction to Psychology, 3.0 Cr.
ANTHC 101 -
Introduction to Cultural Anthropology, 3.0 Cr.
SOC 101 - Introduction
to Sociology, 3.0 Cr.
ECO 101 - Introduction
to Economics, 3.0 Cr.
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