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|
 Faculty
The NFS Program
faculty and staff are highly qualified professionals, representing
areas of expertise that include clinical nutrition, nutritional biochemistry,
community/public health nutrition, food science and food service management.
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Allison
Marshall, MS, RD, CDN
Substitute Instructor, Dietetic Internship Director
Email amarshall@hunter.cuny.edu
Tel 212-481-5112, Professional
Bio
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About:
MS Clinical Nutrition, New York University; BA Emory University
(Phi Beta Kappa) Dietetic internship, New York Presbyterian
Hospital - New York Weill Cornell Medical Center. Served
as inpatient HIV/AIDS dietitian in the Center for Special
Studies and preceptor for the dietetic internship. Joined
Hunter College 2001. Currently director of the Hunter College
Dietetic Internship program. Teaches dietetic internship
sequence of courses, NUTR 700-703, Medical Nutrition Therapy
courses (NFS 343, 442), Practicum (NFS 443.51), and Advanced
Nutrition-1 and 2 (NFS 341, 444-445).
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Ming-Chin
Yeh
Assistant Professor, Graduate Public Health Nutrition
Track
Email myeh@hunter.cuny.edu
Tel 212-481-4134, Professional
Bio
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About:
PhD, University of North Carolina at Chapel Hill; MEd,
Columbia University; MS, New York University; BS, Taipei
Medical College, Taiwan. Dr. Yeh joined Hunter College,
Program in Urban Public Health, Nutrition and Food Science
track as an assistant professor in Fall 2003, upon completion
of his training at the Yale University Prevention Research
Center. His research involves developing innovative
intervention strategies to promote fruit and vegetable
consumption in multi-ethnic populations. Another research
interest focuses on weight management for those who
are overweight or obese. Recent publications appear
in the International Journal of Obesity, American Journal
of Health Promotion, Preventive Medicine, and Behavior
Modification. He has also coauthored two chapters in
The Encyclopedia of Primary Prevention and Health Promotion
(Kluwer Academic; 2003). Dr. Yeh teaches Nutrition Assessment
(NUTR 730), Nutrition Through the Life Cycle (NUTR 733),
Seminar in Nutrition (NFS 402), and Institutional Management
(NFS 335).
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Khursheed
Navder, PhD, RD
Associate
Professor, ADA Didactic Program Director, Undergraduate
Student Advisor, & Acting Graduate Student Advisor
Email knavder@hunter.cuny.edu
Tel: 212-481-5118, Professional
Bio
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About:
Ph.D Kansas State University, MS and BS from India.
Joined Hunter College 1988. Research in biochemical
and metabolic regulations of Lipid and Alcohol Metabolism.
Publications include: Dilinoleoylphosphatidylcholine
Protects Low Density Lipoproteins Against Oxidation.
Atherosclerosis (in press); Oxidation of LDL in Baboons
is Increased by Alcohol and Attenuated by Polyenylphosphatidylcholine.
Journal of Lipid Research 1999;40:983-987; Polyenylphosphatidylcholine
Attenuates Alcohol-induced Fatty Liver and Hyperlipemia
in Rats. The Journal of Nutrition 1997; 127:1800-1806;
Polyenylphosphatidylcholine Decreases Alcoholic Hyprelipemia
Without Affecting the Alcohol-Induced Rise of HDL-Cholesterol.
Life Sciences 1997; 61:1907-1914; Four Different Dietary
Fibers Have Different Effects on Serum and Liver Lipids,
in Rats. Biochemical Archives 1997; 13:161-170. Teaches
Food Science I (NFS 131), Nutrition I (NFS 141), Food
Science II (NFS 331), and Food Science II Lab (NFS 330),
Research Seminar (NFS 402), and Practicum (NFS 443.51).
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Arlene
Spark, EdD, RD, CSP, FADA, FACN.
Associate Professor, Coordinator of Nutrition Track
Email aspark@hunter.cuny.edu
Tel 212-481-7590, Professional
Bio
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About:
MS, EdM, EdD Columbia University Teachers College. Registered
dietitian and Fellow of the American Dietetic Association
and of the American College of Nutrition. Joined Hunter
College 1998. Taught at New York Medical College, Lehman
College, Teachers College, Montclair University, New
York Institute of Technology, Kean College, and Brooklyn
College. Specialist in pediatric nutrition, nutrition
education, and eating disorders. Published in the Journal
of the American College of Nutrition, Nutrition Today,
Preventive Medicine, and the Journal of the American
Women’s Medical Association. Co-authored chapter
on "Nutrition Counseling" from the award-winning
textbook, Health Promotion Throughout the Lifespan,
5th ed.. Teaches Introductory Nutrition and Nutrition
Education to undergraduates and Nutrition in Health
Promotion and Disease Prevention and Nutrition and Health
through the Life Cycle.
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