BIOGRAPHICAL SKETCH

Provide the following information for the key personnel in the order listed for Form Page 2.

Follow the sample format for each person. DO NOT EXCEED FOUR PAGES.

 

NAME

 

Ming-Chin Yeh

POSITION TITLE

 

Assistant Professor

 

EDUCATION/TRAINING  (Begin with baccalaureate or other initial professional education, such as nursing, and include postdoctoral training.)

INSTITUTION AND LOCATION

DEGREE

(if applicable)

YEAR(s)

FIELD OF STUDY

 

 

 

 

Taipei Medical College, Taiwan

B.S.

1989

Nutrition

New York University, New York, NY

M.S.

1992

Nutrition

Columbia University, New York, NY

M.Ed.

1995

Nutrition Education

University of North Carolina at Chapel Hill, NC

Ph.D.

2000

Public Health Nutrition

 

A.         Positions and Honors

 

Assistant Professor, Hunter College, City University of New York, New York, NY. (2003-present).

Research Associate, Yale Prevention Research Center, Derby, CT. (2000-2003).

Coordinator, Professional Practice Program in Nutrition (PPPN), University of North Carolina at

   Chapel Hill, NC. (1998).

Research Assistant, Department of Nutrition, University of North Carolina at Chapel Hill, NC.

   (1996-2000).

Research Director, C.S.C. Foods Company, LTD., Thailand (1995-1996).

 

B.      Selected peer-reviewed publications (in chronological order)

 

Yeh MC, Rodriguez E, Nawaz H, Gonzalez M, Nakamoto D, Katz DL. Technical skills for weight

     loss: 2-y follow-up results of a randomized trial. Int J Obes Relat Metab Disord. 2003;27(12):  

    1500-6.                                                                                                                                          Katz DL, Boukhalil J, Lucan SC, Shah D, Chan W, Yeh MC.  Impediment profiling for

   smoking cessation: preliminary experience.  Behavior Modification. 2003; 27(4)524-537.

O’Connell M, Lucan SC, Yeh MC, Rodriguez E, Shah D, Chan W, Katz DL. Impediment

   profiling for smoking cessation: results of a pilot study.  American Journal of Health

   Promotion.  2003; 17(5): 300-3

Katz DL, Chan W, Gonzalez M, Larson D, Nawaz H, Abdulrahman M, Yeh MC.

   Technical skills for weight loss: preliminary data from a randomized trial. Preventive

   Medicine. 2002; 34(6):608-15.

 

Book Chapters:

 

Katz DL, Yeh MC and Webb K.  Nutrition, early childhood.  In: Gullotta

   TP, Bloom M. (eds.).  The Encyclopedia of Primary Prevention and Health

   Promotion.  New York: Kluwer Academic; 2003. pp 713-721. 

 

Katz DL, Webb K and Yeh MC.  Nutrition, childhood. In: Gullotta TP, Bloom M.

   (eds.).  The Encyclopedia of Primary Prevention and Health Promotion.  New York:

   Kluwer Academic; 2003.  pp 721-729.

 

 

 

C.         Research Support

Ongoing Research

 

Title:                Comprehensive Nutrition Program for Low Wage Immigrant Garment Workers

Role:                Project director

Agency:           The US Attorney General’s office

Type:               Subcontracted project from Union Health Center, New York, NY.  Period: July

2003 to June 2004.

The goal of this project is to develop a multi-layered, culturally-sensitive nutrition program geared to the needs of a low-income immigrant population served by the Union Health Center in New York City.

 

 

Title:                Fruit and Vegetable Consumption in Multi-Ethnic Adult Populations

Role:                Co-Investigator/Project director

Agency:           Centers for Disease Control and Prevention

Type:               U48/CCU115802.  Period: September 2001 to September 30, 2003

The goal of this project is to develop survey tools for assessing determinants of fruit and vegetable intake in diverse populations.

 

 

Title:                Evidence-Based Guidelines-Obesity Prevention and Control

Role:                Research Associate

Agency:           Centers for Disease Control and Prevention

Type:               U48/CCU115802.  Period: September 2000 to September 30, 2002

                        The goal of this project is to evaluate by systematic review the effect of dietary

                        Intervention, physical activity, or diet and physical activity in combination to promote

                        weight loss or prevent weight gain in various settings.