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2nd degree NFS major
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Registered Dietitian (RD) Program: Curriculum Outline

Second Degree students admitted into NFS register for the following major courses in the prescribed sequence only:

FALL 1

Course # Course Name
Credits
Class Hours
NFS 341 Advanced Nutrition I
NFS 343 Medical Nutrition Therapy I
NFS 335 Institutional Management
NFS 331 Food Science II*
NFS 330 Food Science II Laboratory*
TOTAL
12
12

*(Food Science II may be taken either during Fall 1 or Fall 2)

 

SPRING 1

Course # Course Name
Credits
Class Hours
NFS 333 Nutrition Education
NFS 342 Nutrition and Human Development
TOTAL
12
12

 

FALL 2

Course # Course Name
Credits
Class Hours
NFS 441 Community Nutrition
NFS 442 Medical Nutrition Therapy II
NFS 331 Food Science II*
NFS 330 Food Science II Laboratory*
TOTAL
12
12

*(Food Science II may be taken either during Fall 1 or Fall 2)

 

SPRING 2

Course # Course Name
Credits
Class Hours
NFS 402 Research Seminar in NFS
NFS 443 Practicum in Nutrition
NFS 444 Advanced Nutrition II
NFS 445 Advanced Nutrition II Laboratory
TOTAL
12
12

 

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