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|
 Registered Dietitian
(RD) Program: Required Courses
The
courses you need to fulfill the requirements for the American Dietetic
Association Didactic Program in Dietetics are indicated below. Completion
of these courses (or their equivalent at an accredited college or
university) and a baccalaureate degree are required for you to be
eligible for admission into a Dietetic Internship Program leading
to the Registered Dietitian (RD) credential. Students receive credits
toward courses that they have taken in prior.
Sciences and
Mathematics
| Course
# |
Course
Name |
Credits
|
| BIOL
120 |
Anat.
& Physiol. I with Lab |
4.5
|
| BIOL
122 |
Anat. & Physiol. II with Lab |
4.5
|
| CHEM
100 |
General
Chemistry Lecture |
3
|
| CHEM
101 |
General
Chemistry Lab |
1.5
|
| CHEM
120 |
Organic
Chemistry Lecture |
3
|
| CHEM
121 |
Organic
Chemistry Laboratory |
1.5
|
| BIOL
230 |
Microbiology
Lecture and Laboratory |
3
|
| BIOL
280 |
Biochemistry Lecture |
3
|
| STAT
113 |
Elementary
Probability and Statistics |
3
|
Nutrition (44
Credits)
| Course
# |
Course
Name |
Credits
|
| NFS
131 |
Food
Science I |
3
|
| NFS
141 |
Nutrition
I |
3
|
| NFS
330 |
Food
Science II Lab |
1
|
| NFS
331 |
Food
Science II Lecture |
3
|
| NFS
333 |
Nutrition
Education |
3
|
| NFS
335 |
Institutional
Management |
3
|
| NFS
341 |
Advanced
Nutrition I |
3
|
| NFS
342 |
Nutrition
and Human Development |
3
|
| NFS
343 |
Medical
Nutrition Therapy I |
3
|
| NFS
402 |
Research
Seminar in Nutrition and Food Science |
3
|
| NFS
435 |
Food Service Systems |
3
|
| NFS
441 |
Community
Nutrition |
3
|
| NFS
442 |
Medical
Nutrition Therapy II |
3
|
| NFS
443 |
Practicum in Nutrition |
3
|
| NFS
444 |
Advanced
Nutrition II Lecture |
3
|
| NFS
445 |
Advanced
Nutrition II Laboratory |
1
|
| |
TOTAL |
44
|
English Composition
(3 credits)
| Course
# |
Course
Name |
Credits
|
| ENGL
120 |
Expository
Writing |
3
|
| |
TOTAL |
3
|
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