admissions process
> prerequisites
> how to apply
> transferring credit
> acceptance

curriculum & courses
> required courses
> course descriptions
> schedule of classes
> graduation requirements

2nd degree NFS major
> how to apply
> prerequisites
> required courses
> curriculum outline
> example curriculum
> dietetic internship

further education

faq

nutrition club

Graduation Requirements

To graduate with a BS in Nutrition and Food Science a student must complete:
• Complete a total of 120 credits
• Complete the Hunter-wide distribution requirements
• Complete the Hunter-wide Pluralism & Diversity Requirements
• Dietetics core courses
• Science core courses.

See required courses in this section.

For additional information e-mail Prof. Navder, undergraduate nutrition and second degree advisor at knavder@hunter.cuny.edu, or contact the Urban Public Health office at 212-481-5111.