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In-person hiring event by The Standard, High Line

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When Apr 30, 2021
from 12:00 pm to 03:00 pm
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In-person hiring event by The Standard, High Line is now hiring.  Keep reading below to see if you're a good fit. 

Open Call (All Departments) | New York Career | The Standard Hotels

We seek highly social and confident individuals capable of relating to our fashion & media-based clientele and who will flourish in our hip, artistic, fast-paced, downtown environment. Our ideal candidate is experienced, reliable, upbeat and friendly; can handle pressure well; and thrives in a high volume, high energy environment.

Upcoming Open Calls:

Friday, April 30th, 12 - 3 PM
Friday, May 14th, 12 - 3 PM
Thursday, May 20th, 12 - 3 PM

About You:
You have great communication skills
You have an upbeat and friendly personality
You have a sincere desire to help others and provide outstanding service
You have an eye for quality and a hand for accuracy and speed
You thrive in a stylish, fast-paced environment

Vacant Positions:
F&B General Manager (Full-Time)
F&B Host (Full-Time/Part-Time/Seasonal)
F&B Server (Full-Time/Part-Time/Seasonal)
F&B Bartender (Full-Time/Part-Time/Seasonal)
F&B Busser (Full-Time/Part-Time/Seasonal)
F&B Line Cook (Full-Time/Part-Time)
F&B Prep Cook (Full-Time/Part-Time)
F&B & Rooms Reservations Agent (Full-Time)
Front Office Guest Services Agent (Full-Time)
Front Office Door/Bell Person (Full-Time)
Housekeeping Room Attendant (Full-Time)
Housekeeping Houseman (Full-Time)
Human Resources Generalist (Temporary)
Human Resources Coordinator (Temporary)
Watch Engineer (Full-Time)
Engineering Mechanic (Full-Time)
Engineering Painter (Full-Time)

Qualifications:

Candidates for restaurant positions must have experience at a high volume café or restaurant in NYC
Open availability for the indicated positions is a must, including weekends, daytime, and evenings

TIPS Certification preferred for bartender and server candidates

Must Haves:
-          F&B General Manager: Minimum 3-5 years of previous general manager experience in a high volume restaurant establishment
-          F&B Host: Minimum 2-3 years of host experience with knowledge of POS and reservations systems
-          F&B Server: Minimum 6 months of server experience in a high volume setting
-          F&B Bartender: Minimum 3-5 years of bartending experience at an upscale cocktail bar
-          F&B Busser: Minimum 6 months of busser experience in a high volume setting
-          F&B Line Cook: Minimum 3-5 years of experience in a high volume restaurant establishment
-          F&B Prep Cook: Minimum 2-3 years of experience in a high volume restaurant establishment
-          F&B & Rooms Reservations Agent: Minimum 2-3 years of experience in a similar role with clerical experience
-          Front Office Guest Services Agent: Minimum 2-3 years of experience in a clerical and customer service function
-          Front Office Door/Bell Person: Minimum 2-3 years of experience in a similar function, and must have valid Driver's License with valet experience
-          Housekeeping Room Attendant: Minimum 2-3 years of experience in a similar role at an upscale hotel
-          Housekeeping Houseman: Minimum 2-3 years of experience in a janitorial or custodial function
-          Human Resources Generalist: Minimum 2-3 years of experience in a clerical and customer service function, preferably in Human Resources role
-          Human Resources Coordinator: Minimum 2-3 years of experience in a clerical and customer service function, preferably in Human Resources role
-          Watch Engineer: Minimum 2-3 years of engineering experience and a Q-01 license
-          Engineering Mechanic: Minimum 2-3 years of general engineering experience
-          Engineering Painter: Minimum 2-3 years of building painting maintenance experience

Note:
This employer participates in E-Verify

If this sounds like you, you are cordially invited to attend our *OPEN CALL*! 

HERE ARE THE DETAILS:
Where: The Standard, High Line - Biergarten (848 Washington Street at the corner of West 12th Street)
When: Friday, April 30th 12 PM – 3 PM
What to Bring: Your Resume
What to Wear: A mask. We recommend you dress warmly as you may need to queue up outside. The rest is up to you
What to Expect:
- We will take your temperature prior to entry, please be expected to maintain six-foot social distancing with staff and peers
- Be prepared to fill out an application that details your work history, availability, and at least two references
- You will be meeting with some of our very best team members
What Else: Please DO NOT call or contact the hotel. If you have any questions, you can ask us at our open call. *Please do not come if you are feeling unwell. Otherwise, we look forward to seeing you!

*If you are experiencing any of the below symptoms, please stay home and do not come to our open calls:
Fever or chills
Cough
Shortness of breath or difficulty breathing
Fatigue
Muscle or body aches
Headache
New loss of taste or smell
Sore throat
Congestion or runny nose
Nausea or vomiting
Diarrhea

 


Contact Us

e-mail: career@hunter.cuny.edu
Room 805, East Building, 695 Park Avenue, New York, NY 10065