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Course of Study
A listing of required nutrition and science courses and the Hunter College distribution requirement.
REQUIRED COURSES
A. NFS Dietetic
Core Courses (49 Credits)
| Course # | Course Name |
Credits
|
| NFS 131 | Food Science I |
3
|
| NFS 141 | Nutrition I |
2
|
| NFS 330 | Food Science II |
3
|
| NFS 331 | Food Science II |
3
|
| NFS 333 | Nutrition Education |
3
|
| NFS 335 | Institutional Management |
1
|
| NFS 341 | Advanced Nutrition I |
1
|
| NFS 342 | Nutrition and Human Development |
1
|
| NFS 343 | Medical Nutrition Therapy I |
2
|
| NFS 402 | Seminar in Nutrition and Food Science |
1
|
| NFS 435 | Food Service Systems |
2
|
| NFS 441 | Community Nutrition |
1
|
| NFS 442 | Medical Nutrition Therapy II |
2
|
| NFS 445 | Advanced Nutrition II Laboratory |
1
|
| BIOL 230 | Microbiology Lecture and Lab |
3
|
| BIOL 280 | Biochemistry of Health and Nutrition |
3
|
| TOTAL |
49
|
B. DISTRIBUTION REQUIREMENTS (42 credits required)
Category I
- Sciences and Mathematics (12 Credits)
| Course # | Course Name |
Credits
|
| CHEM 100 | Essentials of General Chemistry Lecture |
3
|
| CHEM 101 | Essentials of General Chemistry Laboratory |
1.5
|
| CHEM 120 | Essentials of Organic Chemistry Lecture |
3
|
| CHEM 121 | Essentials of Organic Chemistry Laboratory |
1.5
|
| STAT 113 | Elementary Probability and Statistics |
3
|
| TOTAL |
12
|
Category II - English Composition (3 credits)
| Course # | Course Name |
Credits
|
| ENGL 120 | Expository Writing |
3
|
| TOTAL |
3
|
