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Curriculum Outline
Curriculum Outline for Registered Dietitian (RD) Program. Second Degree students admitted into NFS register for the following major courses in the prescribed sequence only:
FALL 1
| Course # | Course Name |
Credits
|
Class
Hours
|
| NFS 341 | Advanced Nutrition I |
|
|
| NFS 343 | Medical Nutrition Therapy I |
|
|
| NFS 335 | Institutional Management |
|
|
| NFS 331 | Food Science II* |
|
|
| NFS 330 | Food Science II Laboratory* |
|
|
| TOTAL |
12
|
12
|
*(Food Science II may be taken either during Fall 1 or Fall 2)
SPRING 1
| Course # | Course Name |
Credits
|
Class
Hours
|
| NFS 333 | Nutrition Education |
|
|
| NFS 342 | Nutrition and Human Development |
|
|
| TOTAL |
12
|
12
|
FALL 2
| Course # | Course Name |
Credits
|
Class
Hours
|
| NFS 441 | Community Nutrition |
|
|
| NFS 442 | Medical Nutrition Therapy II |
|
|
| NFS 331 | Food Science II* |
|
|
| NFS 330 | Food Science II Laboratory* |
|
|
| TOTAL |
12
|
12
|
*(Food Science II may be taken either during Fall 1 or Fall 2)
SPRING 2
| Course # | Course Name |
Credits
|
Class
Hours
|
| NFS 402 | Research Seminar in NFS |
|
|
| NFS 443 | Practicum in Nutrition |
|
|
| NFS 444 | Advanced Nutrition II |
|
|
| NFS 445 | Advanced Nutrition II Laboratory |
|
|
| TOTAL |
12
|
12
|
