Say hello to a whole new world of food offerings at Hunter.
A new vendor, Hunter College Campus Eats, offers multiple new food options throughout campus.
“We aim to provide Hunter College students, faculty, and staff with accessible, diverse dining and snacking options convenient for their busy schedules,” said Hunter Director of Business Development and Contracts Ivanna Kaler.
On the first floor, a kiosk, Taiwanese Yummy, offers a mix of Chinese and Taiwanese dishes and specialty Taiwanese drinks. The menu will focus on authentic flavors and refreshing beverages.
The Hungry Hawk cafeteria on the third floor features a variety of food and beverages for diverse tastes and preferences:
- A station featuring Italian and Spanish-inspired hot dishes, alongside fresh bagels, breads, and pastries.
- All-day breakfast offerings include pancakes, French toast, egg sandwiches, and flavored cream cheeses.
- Lunch and dinner offerings such as burgers, sandwiches, subs, cold cuts, and a salad bar.
- Desserts and drinks, including crepes, waffles, and hot, iced, and cold-brew coffees.
To satisfy religious food restrictions, a dedicated station serves certified halal dishes, including South Asian and Mediterranean specialties, while refrigerated grab-and-go kosher meals and pastries are also offered.
Shelves are stocked with a variety of packaged snacks.
On the third floor, the Harvest Bagels and Coffee Shop kiosk offers quick-service items, such as light meals, and snacks, with freshly baked bagels, egg sandwiches, and other breakfast items throughout the day.
