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Committee on Services and Facilities


Advising the administration concerning all food services at the College, including the quality, variety, prices, and presentation of the food, as well as dining facilities.  An annual review of all contracted food services shall be part of the Committee's responsibility.


Designated Voting Members

  • Chair (ex-officio)
  • 3 Faculty
  • 2 Faculty Alternates
  • 3 Students
  • 2 Student Alternates
  • Staff

Current Memberships

  • Chair, Andrew Silver, Facilities
  • Prof. Carrie Moyer, Art & Art History
  • Alternate, Prof. William Sakas, Computer Science
  • Student, Sandra May Flowers

*subject to future ratification by the Nominating Committee and the Hunter College Senate