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Committee on Food Services and Facilities

Charge

Advising the administration concerning all food services at the College, including the quality, variety, prices, and presentation of the food, as well as dining facilities.  An annual review of all contracted food services shall be part of the Committee's responsibility.  The Committee shall also be responsible for making recommendations to the Administration on the college facilities, including but not limited to the state of classrooms and other teaching facilities, common areas, and access (including but not limited to corridors, doorways, elevators, and escalators), particularly in regard to the teaching/learning activities of the College.   

Membership

Designated Voting Members

  • Chair (ex-officio)
  • 3 Faculty
  • 2 Faculty Alternates
  • 3 Students
  • 2 Student Alternates
  • Staff represented by the HEO Forum
  • Staff not represented by the HEO Forum

Current Memberships

  • Chair, Andrew Silver, Facilities
  • Prof. Carrie Moyer, Art & Art History
  • Alternate, Prof. William Sakas, Computer Science
  • Student, Sandra May Flowers

*subject to future ratification by the Nominating Committee and the Hunter College Senate

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